Protein alone is not enough: ADM highlights plant-based trends expected to raise the stakes in 2020

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

18 Feb 2020 --- Kerry Group has released the annual overview of its financial performance in 2019, outlining the need for fast-moving product development to deal with... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

18 Feb 2020 --- Algae has taken on a starring role in product development in recent years, particularly in plant-based and flavor-boosting applications. At the recently culminated... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

18 Feb 2020 --- The “sportification” mega-trend will continue to influence a wide range of food and beverages in 2020 and beyond as the average consumer is looking for... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

17 Feb 2020 --- Sales of Kefir – the yogurt-like milk drink containing ‘gut-friendly’ bacteria – are skyrocketing at UK supermarket Tesco, as UK consumers... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

14 Feb 2020 --- Ingredients derived from peas, potatoes or fava beans are challenging soy’s market share in the meat analog industry. The latest varieties of plant proteins... Read More

trans