“Next generation of plant-based”: Givaudan’s Protein Challenge to redefine meat

Profile Directory On Food Ingredients First
Givaudan

Related Articles

Chick & Go slices.

FOOD INGREDIENTS NEWS

28 Mar 2024 --- Protein enrichment was a hot topic at the International Food & Drink Event (IFE) Manufacturing event in London this week. Among the innovators was... Read More

An old bald man smiling and holding a flask with oil.

TECH & INNOVATION

28 Mar 2024 --- Fats and oils find a plethora of applications in the F&B industry — from frying and dressings to providing texture to bakery and confectionery.... Read More

Three men in formal clothes with two of them holding a framed certificate in their hands.

TECH & INNOVATION

28 Mar 2024 --- Indian food ingredient company Supplant Foods has received a patent for its novel chickpea processing technology that formulates chickpea flour with... Read More

Asian woman shopping in supermarket.

NEW PRODUCT DEVELOPMENT

27 Mar 2024 --- Hydrocolloids are crucial to food and beverage formulation, but manufacturers must align these ingredients with the demands of the increasingly... Read More

A glass of milk is placed in the grass.

FOOD INGREDIENTS NEWS

27 Mar 2024 --- Tasmanian dairy producer Ashgrove has teamed up with Sea Forest, a 2023 Earthshot Prize finalist, to unveil the world’s first commercially... Read More

trans