Protein technology to devastate US livestock industry by 2030? Think tank report predicts mass disruption

Arla shoots down the predictions, says cows cannot be replaced

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

23 Oct 2019 --- Lab-grown or cultured meat could revolutionize food production, providing a greener, more sustainable, more ethical alternative to large-scale meat production.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

22 Oct 2019 --- Organic plant-based creamery Forager Project has entered into a strategic partnership with Danone Manifesto Ventures, the venture arm of global food and beverage... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

21 Oct 2019 --- As key players from across the food industry gathered for Future Food-Tech London 2019, helicopters circled the Houses of Parliament monitoring Extinction Rebellion... Read More

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

21 Oct 2019 --- French dairy cooperative Ingredia, in partnership with food transparency blockchain specialist Connecting Food, is unveiling what are marketed as “the first... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

21 Oct 2019 --- As consumers call for high-quality vegan substitutes for meat products continues to rise, UK retail giant Waitrose has launched its first own label vegan bacon... Read More

trans