Just add oats: Glanbia Nutritionals launches BevOat Low Viscosity

Oat is a “tricky” ingredient to incorporate into beverages, but Glanbia has launched a low-viscosity flour suitable for RTD applications

Supplier Profiles On FoodIngredientsFirst.com
Glanbia Nutritionals

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

30 Mar 2020 --- With consumers demanding more authentic, deliciously crafted breads, bakers are going back to the roots of bread, often seeking inspiration from traditional baking... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

23 Mar 2020 --- Agricultural commodity giant Louis Dreyfus Company (LDC) has reported “resilient consolidated financial results” for the year ended December 31, 2019,... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

12 Mar 2020 --- Dairy is one of the most interesting and innovative food categories today, according to Lu Ann Williams, Director of Innovation at Innova Market Insights. During a... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

03 Mar 2020 --- Comet Bio, a manufacturer of sustainable ingredients, has been selected by Anheuser-Busch InBev (AB InBev), the world’s largest brewer, to join its 100+... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

20 Feb 2020 --- One year after Unilever’s largest food brand Knorr unveiled The Future 50 Foods – a report written with WWF detailing plant-based foods that can boost... Read More

trans