17 May 2019 --- This week, Firmenich, the world’s largest privately-owned perfume and taste company, announced that it is the first company in Switzerland to become a member of the Valuable 500 campaign. Barry Callebaut’s ruby chocolate – known as the world’s “fourth” chocolate flavor – has entered the US market as part of its global launch plan. International Taste Solutions (ITS) has broken new ground by introducing solutions to dramatically reduce sugar levels in baked foods. The Meatless Farm Co, is expanding its range of plant-based products with a new line of vegan sausages. Ocean Spray held the official opening of its Boston-based “Lighthouse” – a marketing and innovation hub. Free From Functional & Health Ingredients Expo (FFF&HI) is for the first time showcasing a vegan conference at Gran Via Fira de Barcelona on May 28-29, 2019. Ireland’s Kerry Agribusiness and Teagasc are celebrating 25 years of working collaboratively on the Joint Program, which commenced in 1994. Limagrain is rebranding to change its name from Limagrain Céréales Ingrédients to Limagrain Ingredients. Chaucer Foods, a global business best known for its production of freeze-dried fruits and baked croutons, has rebranded to support its new vision and business focus.