Hard seltzers to make a splash this summer, boosted by healthy indulgence

The fizzy beverage made popular in North America is forecast to cross into Europe and beyond this summer

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

09 Sep 2020 --- Canadian non-alcoholic beer brand Partake Brewery has raised US$4 million in its first funding round to accelerate growth specifically in the US market.

FormattedPicture

FOOD INGREDIENTS NEWS

26 Aug 2020 --- Harpoon Brewery and Dunkin’ have teamed up to launch a line of new coffee- and donut-infused beers, tapping into the maturing trend for hybrid products. A... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

12 Aug 2020 --- Manufacturers are introducing more dynamic flavors to hard seltzers, following the rapid growth of low-calorie alcoholic beverages. The trend that began in North... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

10 Aug 2020 --- The hard seltzers market is marked for dramatic growth, despite setbacks due to the COVID-19 pandemic. This is according to global ingredients manufacturer Treatt... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

05 Aug 2020 --- US-based Rocky Mountain Soda is entering the ready-to-drink (RTD) canned cocktail space to add to its “better-for-you” beverage portfolio. The move adds... Read More

trans