Davos 2020: DuPont discusses “seismic shifts” in the protein revolution

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

25 Mar 2020 --- Nature’s Fynd, a food tech company producing a novel protein from a microbe originally discovered in the geothermal springs of Yellowstone’s ancient... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

17 Mar 2020 --- Impossible Foods has secured approximately US$500 million in its latest funding round. The company will use the funds in part to invest in fundamental research and... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

16 Mar 2020 --- Dutch chlorella producer and microalgae wholesaler Duplaco is making significant investments to increase production by 20 times. Upgrading with the latest... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

04 Mar 2020 --- Givaudan is increasing the appeal of meat substitutes and adding tangible wellness benefits to food products through plant-based concepts that cater to current... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

02 Mar 2020 --- Since officially exiting the EU on January 31, the UK remains in a “transition period” that keeps it affixed to both the EU’s Customs Union and... Read More

trans