Stevia World
Date
14 May 2009 - 15 May 2009
Location
Organizer
Centre for Management Technology
Sugar & Sweeteners
UK soft drinks levy extension raises industry concerns over “moving goalposts” after reformulation success
The UK government has confirmed it will extend the Soft Drinks Industry Levy (SDIL) to milk-based beverages and lower the sugar threshold from 5g to 4.5g per 100ml. These changes come after manufacturers have already achieved...
Sugar & Sweeteners
Gulfood Manufacturing 2025: Ingredion to spotlight advanced sugar reduction solutions
Ingredion is leveraging its advanced sugar reduction technologies and proprietary Reb M sweetener variety to increase the consumer appeal of beverage and dairy applications. The company will showcase its new Dulcent Sweetener...
Sugar & Sweeteners
Sweetener solutions: Rare sugars, sweet proteins & stevia inspire sugar reduction innovation
Sweetener innovation is evolving as formulators converge science and sensory design to reshape how sweetness is developed across F&B categories. Reducing sugar is more important than ever for health-conscious consumers, but...
