Food Marketing Summit
Date
09 Mar 2009 - 11 Mar 2009
Location
Organizer
Next Level Summits
Snacks
Snack reformulation trends: How can brands boost nutrition without sacrificing sensory appeal?
Health is no longer a niche positioning in snacks — it’s a consumer expectation — but indulgence remains critical. Snack reformulation has moved beyond single-ingredient swaps, as manufacturers increasingly...
Snacks
IFT President: AI can transform F&B innovation, but adoption barriers block success
The F&B industry is undergoing a technological revolution as artificial intelligence (AI) makes significant inroads into NPD, formulation decisions, and food safety improvements. Boosting time-consuming tasks helps food...
Snacks
ISM 2026 preview: Protein-packed, gut-friendly snacks set to dominate
Snacks go beyond satisfying hunger and abating cravings. Traditionally indulgence‑led, the snacking segment is increasingly influenced by health and wellness priorities. This shift is driving demand for health‑focused snacks with...
