Name: World Food Libya 05
Start: 2005-05-24T00:00:00
End: 0001-01-01T00:00:00
Location: Tripoli, Libya

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Unlocking cocoa potential: Nestlé taps fermentation and upcycles fruit parts to transform waste into flavor
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Unlocking cocoa potential: Nestlé taps fermentation and upcycles fruit parts to transform waste into flavor
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Unlocking cocoa potential: Nestlé taps fermentation and upcycles fruit parts to transform waste into flavor
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Unlocking cocoa potential: Nestlé taps fermentation and upcycles fruit parts to transform waste into flavor
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Events

World Food Libya 05

Date

May 24-27, 2005

Location

Tripoli, Libya

Organizer

ITE Group

tony.higginson@ite-exhibitions...

Website

http://www.libyaevents.com/

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