Workshop – Future Foods and Future Demands
Date
07 Apr 2003 - 08 Apr 2003
Location
Organizer
The MAPP Centre and the Aarhus School of Business
Functional Ingredients
Could waste-derived microbial fats offer alternatives to cocoa butter and palm oil?
A new study suggests that fats produced through fermentation using food and agricultural waste could soon become a viable alternative to conventional fats used across the food industry, including cocoa butter, palm oil, and...
Functional Ingredients
Why healthy aging is moving beyond supplements into mainstream F&B
Healthy aging is no longer a niche conversation confined to capsules, tablets, and specialist nutrition. As consumers live longer, stay active later in life, and look for convenient ways to support mobility, mainstream F&B...
Functional Ingredients
Ingredion sells Rafhan Maize majority stake as Tate & Lyle deal progresses
Ingredion has sold a 51% interest in Rafhan Maize, a Pakistan-based manufacturer of food and industrial ingredients. The move marks another step in Ingredion’s portfolio reshaping strategy, while the company separately...
