WINTER FANCY FOOD SHOW 2010
Date
17 Jan 2010 - 19 Jan 2010
Location
Organizer
NASFT (National Association for the Speciality Food Trade, Inc.)
Functional Ingredients
Roquette webinar preview: Navigating consumer demands and regulatory challenges
Consumers and policymakers are pushing for healthier food options, creating pressure but also opportunities for innovation. Evolving regulations, like HFSS (High in Fat, Sugar & Salt), and nutritional scoring systems, like...
Functional Ingredients
Nestlé Saudi Arabia and KAUST team up to advance research and innovation in food and agriculture
Nestlé Saudi Arabia has signed an agreement with King Abdullah University of Science and Technology (KAUST) to establish a joint framework for collaboration in packaging, agriculture, and food technology.
Functional Ingredients
Celleste Bio launches cell-cultured cocoa butter amid supply challenges
Cocoa tech company Celleste Bio has unveiled its chocolate-grade cocoa butter, which it claims is the “first” to be formulated using plant cell culture technology. The ingredient is “bio-identical” to...
Upcoming webinars
Unlocking your bakery potential with Tirláns dairy and oat ingredients
Tirlán
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Navigating Consumer Demands and Regulatory Challenges
Roquette
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Turning Compliance into a Competitive Edge in F&B: From Brief to Green-Light in Real Time
FoodChain ID & Centric Software
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