WINTER FANCY FOOD SHOW 2010
Date
17 Jan 2010 - 19 Jan 2010
Location
Organizer
NASFT (National Association for the Speciality Food Trade, Inc.)
Functional Ingredients
How Cargill’s robot dog signals turning point for smart manufacturing
Cargill has introduced a four-legged robot, Spot, at its Amsterdam Multiseed crush and refinery plant in the Netherlands to support daily inspections, identify hazards in real time, and enhance operational reliability. Spot uses...
Functional Ingredients
How to define ultra-processed foods? IFT experts renew calls for science-based classification
Pressure is mounting on food regulators to devise an official definition of ultra-processed foods (UPFs), a recurring topic in the US as the regulatory landscape becomes more complex with stricter controls for the food industry.
Functional Ingredients
Emulsifier evolution: Formulators target plant-based, clean label & alt-dairy innovation
The growing consumer scrutiny of ingredient labels and push for transparency are driving manufacturers to replace or enhance traditional emulsifiers. From lecithin alternatives to exploring hybrid blends, key players in the...
