Wheat Quality Management and Processing into the 21st Century
Date
17 Mar 2003 - 19 Mar 2003
Location
Organizer
AACC Continuing Education
Cereals
Regulatory action? US FDA scrutinizes gluten warnings on food labels
The US FDA is gathering information to improve the disclosure of gluten ingredients in foods amid cases of inaccurate labeling. The move is part of the Make America Healthy Again (MAHA) directive and demands radical transparency...
Cereals
Ukraine: UN FAO calls for sustained investment to rebuild agri-food sector
The UN FAO has published its “Ukraine: Emergency and Early Recovery Response Plan 2026–2028,” outlining priority actions to support Ukraine’s agri-food sector, protect agricultural livelihoods, and restore...
Cereals
US backs down on Italian pasta tariffs amid trade policy and cost-of-living pressures
The US Department of Commerce has slashed proposed anti-dumping duties on Italian pasta imports to between 2% and 14%, retreating from the punitive tariffs of up to 92% that threatened to upend transatlantic food trade. The...
