Scientific conference focused on wheat quality, processing methods, and future challenges in grain production and food supply.

- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
- Journal
- Events
- Suppliers
- Home
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
- Events
- Suppliers
Wheat Quality Management and Processing into the 21st Century
Date
17 Mar 2003 - 19 Mar 2003
Location
Organizer
AACC Continuing Education

Cereals
Panzani and Cerealis enter talks to create €1B European food group
French pasta producer Panzani and Portugal’s Cerealis have entered exclusive negotiations to combine their businesses, with plans to create a European food group generating approximately €1 billion (US$1.13 billion) in annual...

Cereals
Canada backs food processing AI and automation with C$50M investment
Canada is investing C$50 million (US$35.2 million) in the Canadian Food Innovation Network (CFIN) to help food and beverage processors adopt automation, artificial intelligence, and digital manufacturing, with smaller businesses...

Cereals
El Niño reshapes food commodity risks as supply pressures diverge
El Niño’s impact on the F&B industry is already visible, but manufacturers are not facing a uniform shock. From cocoa and coffee to sugar, palm oil, and seafood, the effects are emerging at different speeds — with some markets...
Subscribe to our newsletters
By continuing to browse our site you agree to our Privacy Statement














