The Nutritional Importance of Carbohydrate Quality in Cereal Foods Symposium
Date
16 Feb 2005 - 17 Feb 2005
Location
Organizer
AACC Europe
Functional Ingredients
Vitafoods Europe 2026 preview: Five key trends shaping healthy F&B innovation
Vitafoods Europe 2026 promises to showcase the growing integration of health and wellness ingredients traditionally found in nutraceuticals into mainstream F&B products. The event in Barcelona, Spain, next week, will...
Functional Ingredients
Magnesium salt blend delivers simplified sodium reduction for F&B
Nedmag has introduced Novasal Blend, a mineral salt blend that delivers sodium reduction as a direct replacement for regular salt in product development and commercial production. For formulators, the Netherlands-based specialist...
Functional Ingredients
Scientists tackle flaxseed oil bitterness to improve flavor stability and shelf life
Scientists in Germany have developed a method to improve the flavor stability of flaxseed oil — an omega-3-rich oil known for its health benefits, but which poses shelf life challenges to F&B manufacturers. The team...
