Soy & Health 2002
Date
30 May 2002 - 31 May 2002
Organizer
SOYA
Functional Ingredients
July in review: EU Protein Plan backlash, MAHA reformulation, livestock heatwave risks
In July 2026, the EU’s Protein Plan drew criticism for prioritizing animal feed over human consumption. The debate came as businesses increased investment in protein diversification, while rising whey costs pushed...
Functional Ingredients
Ingredion’s £2.7B Tate & Lyle deal wins shareholder approval
Tate & Lyle shareholders have approved Ingredion’s recommended 595 pence-per-share all-cash acquisition. The approval clears a significant hurdle in a transaction designed to create a scaled global specialty ingredients...
Functional Ingredients
How F&B ingredient suppliers are navigating the MAHA reformulation challenge
The Make America Healthy Again (MAHA) movement has turned ingredient scrutiny into an increasingly concrete product development challenge for the US F&B industry. At IFT FIRST 2026 in Chicago, US (Jul 12–15), suppliers...
