Soy & Health 2002
Date
30 May 2002 - 31 May 2002
Organizer
SOYA
Functional Ingredients
AI-powered ingredient discovery gains ground as Ingredion and Shiru target novel prebiotics
Ingredion and AI-enabled protein discovery company Shiru have announced a global R&D collaboration aimed at accelerating the discovery and commercialization of novel functional proteins for food, beverage, supplements, and...
Functional Ingredients
Global Ingredient Trends 2026: Navigating consumer demand for health-driven formulas
Consumers are increasingly treating ingredients as tools for managing their own health, with 60% globally saying they always check ingredient lists before buying F&B products, according to new data from Innova Market...
Functional Ingredients
Cargill chief economist warns “food security is global security” as index exposes resilience gaps
Global food systems are far more vulnerable than policymakers assume, a new 60-country resilience benchmark warns, with no nation scoring above 80 out of 100 and climate risk emerging as a universal weak spot. The findings have...
