Sigep 2013
Date
19 Jan 2013 - 23 Jan 2013
Location
Organizer
Rimini Fiera
Bakery
GoodMills Innovation targets artisan bakers with wholemeal spelt concentrate launch
GoodMills Innovation has unveiled Snow Spelt, a finely ground wholemeal spelt concentrate that offers a lighter color, milder flavor, and finer texture, while retaining wholemeal’s nutritional benefits. The solution is...
Bakery
Bridor strikes largest-ever deal with €600M Panamar acquisition, targets frozen bakery dominance
Groupe Le Duff’s bakery subsidiary Bridor has signed a purchase agreement to acquire Spanish frozen bakery group Panamar in a deal the French company calls its largest acquisition to date, as it pushes to become one of the...
Bakery
Puratos strikes deal to acquire Dawn Foods in bakery industry shakeup
Puratos is poised to acquire global bakery manufacturer and ingredients supplier Dawn Foods in a major move in the bakery ingredients space. The two century-old family companies have been serving professional bakery markets for...
