Sigep 2013
Date
19 Jan 2013 - 23 Jan 2013
Location
Organizer
Rimini Fiera
Bakery
How Puratos targets flour consistency challenges with new research hub
Puratos has opened a new Flour Competence Center designed to help bakers and manufacturers better understand and manage one of the industry’s most variable raw materials. The facility will analyze flour characteristics and...
Bakery
Corbion launches bakery icing stabilizer amid titanium dioxide scrutiny
Corbion is supporting the US bakery industry’s transition away from titanium dioxide (TiO₂) with the launch of its Lumi Set ingredient that helps manufacturers formulate water-based icings for bakery products. Titanium...
Bakery
Bakery supplier Puratos achieves carbon-neutral operations across global production sites
Puratos is helping advance the bakery industry’s environmental sustainability, as it announces “carbon-neutral operations” through energy-efficiency improvements and renewable energy. The Belgium-headquartered...
