Name: Sigep 2013
Start: 2013-01-19T00:00:00
End: 2013-01-23T00:00:00
Location: Rimini, Italy

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FiE 2024: Taste solutions flourish to tackle worldwide ingredient shortages
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FiE 2024: Taste solutions flourish to tackle worldwide ingredient shortages
Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
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FiE 2024: Taste solutions flourish to tackle worldwide ingredient shortages
Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
FiE 2024: Plant-based innovators advance taste and texture in combined protein solutions
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FiE 2024: Taste solutions flourish to tackle worldwide ingredient shortages
Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
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FiE 2024: Taste solutions flourish to tackle worldwide ingredient shortages
Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
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New product development

Nutrition & health

Packaging & processing

Personal care & cosmetics

Policy & regulation

Research & science

Tech & innovation

Must read

FiE 2024: Taste solutions flourish to tackle worldwide ingredient shortages

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

FiE 2024: Plant-based innovators advance taste and texture in combined protein solutions

Must read

FiE 2024: Taste solutions flourish to tackle worldwide ingredient shortages

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

FiE 2024: Plant-based innovators advance taste and texture in combined protein solutions

Must read

FiE 2024: Taste solutions flourish to tackle worldwide ingredient shortages

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

FiE 2024: Plant-based innovators advance taste and texture in combined protein solutions

Must read

FiE 2024: Taste solutions flourish to tackle worldwide ingredient shortages

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

FiE 2024: Plant-based innovators advance taste and texture in combined protein solutions

Publication

The world of food ingredients

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Must read

FiE 2024: Taste solutions flourish to tackle worldwide ingredient shortages

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

FiE 2024: Plant-based innovators advance taste and texture in combined protein solutions

Must read

FiE 2024: Taste solutions flourish to tackle worldwide ingredient shortages

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

FiE 2024: Plant-based innovators advance taste and texture in combined protein solutions

Suppliers

Supplier profiles

Must read

FiE 2024: Taste solutions flourish to tackle worldwide ingredient shortages

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

FiE 2024: Plant-based innovators advance taste and texture in combined protein solutions

Home EventsSigep 2013

Sigep 2013

Date

19 Jan - 23 Jan, 2013

Location

Rimini, Italy

Organizer

Rimini Fiera

v.borroni@fierarimini.it

Website

http://en.sigep.it/fair/expo_presentation.asp

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