SIAL 2010
Date
17 Oct 2010 - 21 Oct 2010
Organizer
SIAL Group
Functional Ingredients
Cargill strengthens Belgium as strategic European food innovation hub
Global food and ingredient leader Cargill is reinforcing Belgium’s role as a core European hub for food production, innovation, and customer collaboration through a €56 million (~US$65 million) investment across three...
Functional Ingredients
Nedmag on sodium reduction: How magnesium blends support healthier F&B formulations
The F&B industry is moving beyond the “less salt” strategy to mineral-optimized formulations for sodium reduction, with magnesium often at the center of this movement. Incorporating magnesium alongside sodium and...
Functional Ingredients
Tate & Lyle board backs Ingredion’s £2.7B cash offer to create specialty ingredients powerhouse
Tate & Lyle’s board has unanimously recommended Ingredion’s cash offer for the UK-headquartered specialty ingredients business, valuing its share capital at approximately £2.7 billion (US$3.6 billion). The...
