Seoul Food & Hotel 2016
Date
10 May 2016 - 13 May 2016
Location
Organizer
Kotra
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With total imports of agricultural products topping US$25 billion in 2012 and being the world’s 14th largest economy, Seoul Food & Hotel offers a tremendous opportunity for exhibiting companies to showcase their products and services in one of the world’s most lucrative markets.
Functional Ingredients
Rethinking portion size, nutrition and sensory satisfaction in the GLP-1 era
For food and beverage manufacturers responding to the rise of GLP-1 weight-loss medications, the first challenges were relatively clear: consumers eating less may need smaller portions, while products must deliver more...
Functional Ingredients
Europe’s food system faces growing climate and supply chain risks
Europe’s food system ranks among the world’s most resilient, but mounting climate pressures, supply chain weaknesses, and trade barriers could threaten that position, according to a new report from Economist Enterprise, supported...
Functional Ingredients
Consumer psychology: How unplanned shopping drives impulse purchases
Supermarket shoppers are significantly more likely to make impulse purchases when they enter a store without a specific shopping goal than when following their usual grocery routine, according to new research from Breda...
