Name: Novel Food Legislation and Innovation
Start: 2009-03-17T00:00:00
End: 0001-01-01T00:00:00
Location: NH Carlton, Amsterdam, The Netherlands

Industry news
Industry news
All news
Business
New product development
Nutrition & health
Packaging & processing
Personal care & cosmetics
Policy & regulation
Research & science
Tech & innovation
Trending now
Artificial food colors: How brands can triumph from changing US regulations
Healthy school lunches: California’s ultra-processed food ban sets new standard
Anuga 2025 live: Alt-protein sector splinters into vegetable-forward basics, high-tech analogs & hybrid innovation
Category news
Category news
Alcoholic beverages
Animal feed
Bakery
Cell-based
Cereals
Child nutrition
Colors
Confectionery
Dairy
Desserts & ice cream
Fibers
Flavors
Fruit & vegetables
Functional ingredients
Hot drinks
Infant nutrition
Meat, fish & eggs
Plant-based
Proteins
Ready meals
Snacks
Soft drinks
Soups & sauces
Spreads
Sugar & sweeteners
Texturizers
Reports
Reports
Key interviews
Special reports
Technical papersNEW
Trending now
Artificial food colors: How brands can triumph from changing US regulations
Healthy school lunches: California’s ultra-processed food ban sets new standard
Anuga 2025 live: Alt-protein sector splinters into vegetable-forward basics, high-tech analogs & hybrid innovation
Key trends
Key trends
All key trends
Trend analysis
Ingredient focus
Product innovation
Trending now
Artificial food colors: How brands can triumph from changing US regulations
Healthy school lunches: California’s ultra-processed food ban sets new standard
Anuga 2025 live: Alt-protein sector splinters into vegetable-forward basics, high-tech analogs & hybrid innovation
Multimedia
Multimedia
All multimedia
Videos
Webinars
Trending now
Artificial food colors: How brands can triumph from changing US regulations
Healthy school lunches: California’s ultra-processed food ban sets new standard
Anuga 2025 live: Alt-protein sector splinters into vegetable-forward basics, high-tech analogs & hybrid innovation
Journal
Journal
Access all Editions
Advertising options
Subscribe now
Editorial enquiries
Latest editions
Snacks Reimagined
Strides in Wellness
Conveying Comfort & Convenience
Meal Times Diversify
Events
Events
Event listing
Event previews
Event reviews
Trending now
Artificial food colors: How brands can triumph from changing US regulations
Healthy school lunches: California’s ultra-processed food ban sets new standard
Anuga 2025 live: Alt-protein sector splinters into vegetable-forward basics, high-tech analogs & hybrid innovation
Suppliers
Suppliers
Supplier profiles
Trending now
Artificial food colors: How brands can triumph from changing US regulations
Healthy school lunches: California’s ultra-processed food ban sets new standard
Anuga 2025 live: Alt-protein sector splinters into vegetable-forward basics, high-tech analogs & hybrid innovation

Home

Events

Novel Food Legislation and Innovation

Date

17 March 2009

Location

NH Carlton, Amsterdam, The Netherlands

Organizer

Fi Conferences (Part of UBM Conferences)

conferences@ubm.com

Website

www.ficonferences.com

Upcoming webinars

Unlocking your bakery potential with Tirláns dairy and oat ingredients

Tirlán

Navigating Consumer Demands and Regulatory Challenges

Roquette

Turning Compliance into a Competitive Edge in F&B: From Brief to Green-Light in Real Time

FoodChain ID & Centric Software

Roquette Webinar Rectangular Banner 14 to 28 October 2025

Upcoming events

OCT

2025

SupplySide Global 2025

Mandalay Bay, Las Vegas, Nevada

NOV

2025

Gulfood Manufacturing

Dubai World Trade Centre, Sheikh Zayed Rd, Dubai, United Arab Emirates

NOV

2025

White Label World Expo 2025 – The Ultimate Marketplace for Innovation and Business Growth

Excel London

Subscribe to our newsletters

PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients

About usContact usAdvertisingPrivacy statementSitemapArchive