Novel Food Legislation and Innovation
Date
17 Mar 2009 - 17 Mar 2009
Organizer
Fi Conferences (Part of UBM Conferences)
Providing regulatory clarity and successful strategies to maximise innovation.
Functional Ingredients
Biospringer acquires dsm-firmenich’s ModuMax taste modulation technology
Biospringer by Lesaffre has acquired ModuMax, a natural taste modulation technology developed by dsm-firmenich, expanding its portfolio of ingredients and solutions for food and beverage manufacturers.
Functional Ingredients
SupplySide Global 2026 live: ADM interview on taking microbiome innovation into everyday F&B
ADM is bringing targeted nutrition into familiar food formats at SupplySide Global 2026, with biotic slushies, digestive support muffins, and a GLP-1 companion protein bar. Its concept showcase at the Las Vegas, US, event...
Functional Ingredients
Ingredion webinar preview: Building better nutrition without compromising the eating experience
Consumers increasingly want foods and beverages to deliver more nutritional benefits without sacrificing the eating experience. Demand for protein, fiber, and sugar reduction is raising the bar for formulators, who must balance...
