Nano4Food 2005
Date
20 Jun 2005 - 21 Jun 2005
Location
Organizer
Cientifica, Wageningen University
Nano4Food 2005
Functional Ingredients
Biospringer acquires dsm-firmenich’s ModuMax taste modulation technology
Biospringer by Lesaffre has acquired ModuMax, a natural taste modulation technology developed by dsm-firmenich, expanding its portfolio of ingredients and solutions for food and beverage manufacturers.
Functional Ingredients
SupplySide Global 2026 live: ADM interview on taking microbiome innovation into everyday F&B
ADM is bringing targeted nutrition into familiar food formats at SupplySide Global 2026, with biotic slushies, digestive support muffins, and a GLP-1 companion protein bar. Its concept showcase at the Las Vegas, US, event...
Functional Ingredients
Ingredion webinar preview: Building better nutrition without compromising the eating experience
Consumers increasingly want foods and beverages to deliver more nutritional benefits without sacrificing the eating experience. Demand for protein, fiber, and sugar reduction is raising the bar for formulators, who must balance...
