Milk As A Source Of Ingredients
Date
06 Mar 2002 - 06 Mar 2002
Organizer
Leatherhead/NIZO
Dairy
Protein boom keeps pressure on global whey market as supply struggles to catch up
More than two years after global whey supplies first tightened, the market remains under sustained pressure as demand for high-protein F&B continues to outpace production. Despite significant investment in additional...
Dairy
Danone expands APAC dairy and functional beverage presence with twin acquisitions
Danone plans to acquire Australia-based MADE Group, a fast-growing health and wellness food and beverage company, as part of the French dairy giant’s strategy to expand in high-protein and functional nutrition products,...
Dairy
Heat stress threatens dairy ingredient quality as Cornell study flags fat and protein losses
Warming temperatures are creating a dual challenge for the dairy sector, reducing not only milk volumes but also the fat and protein content that underpins the value of dairy ingredients, according to new research from Cornell...
