Name: Milk As A Source Of Ingredients
Start: 2002-03-06T00:00:00
End: 0001-01-01T00:00:00
Location: NIZO Food Research, Kernhemseweg 2, Ede, The Netherlands

Industry news
Industry news
All news
Business
New product development
Nutrition & health
Packaging & processing
Personal care & cosmetics
Policy & regulation
Research & science
Tech & innovation
Trending now
EU member states endorse one-year delay to EUDR enforcement
Fi Europe 2025: How AI, blockchain and digital platforms are redefining food safety transparency
Fi Europe 2025 preview: Inside the next wave of sugar reduction & healthier snacking innovation
Category news
Category news
Alcoholic beverages
Animal feed
Bakery
Cell-based
Cereals
Child nutrition
Colors
Confectionery
Dairy
Desserts & ice cream
Fibers
Flavors
Fruit & vegetables
Functional ingredients
Hot drinks
Infant nutrition
Meat, fish & eggs
Plant-based
Proteins
Ready meals
Snacks
Soft drinks
Soups & sauces
Spreads
Sugar & sweeteners
Texturizers
Reports
Reports
Key interviews
Special reports
Technical papers
Trending now
EU member states endorse one-year delay to EUDR enforcement
Fi Europe 2025: How AI, blockchain and digital platforms are redefining food safety transparency
Fi Europe 2025 preview: Inside the next wave of sugar reduction & healthier snacking innovation
Key trends
Key trends
All key trends
Trend analysis
Ingredient focus
Product innovation
Trending now
EU member states endorse one-year delay to EUDR enforcement
Fi Europe 2025: How AI, blockchain and digital platforms are redefining food safety transparency
Fi Europe 2025 preview: Inside the next wave of sugar reduction & healthier snacking innovation
Multimedia
Multimedia
All multimedia
Videos
Webinars
Trending now
EU member states endorse one-year delay to EUDR enforcement
Fi Europe 2025: How AI, blockchain and digital platforms are redefining food safety transparency
Fi Europe 2025 preview: Inside the next wave of sugar reduction & healthier snacking innovation
Journal
Journal
Access all Editions
Advertising options
Subscribe now
Editorial enquiries
Latest editions
Elevated Dairy Experiences
Snacks Reimagined
Strides in Wellness
Conveying Comfort & Convenience
Events
Events
Event listing
Event previews
Event reviews
Trending now
EU member states endorse one-year delay to EUDR enforcement
Fi Europe 2025: How AI, blockchain and digital platforms are redefining food safety transparency
Fi Europe 2025 preview: Inside the next wave of sugar reduction & healthier snacking innovation
Suppliers
Suppliers
Supplier profiles
Trending now
EU member states endorse one-year delay to EUDR enforcement
Fi Europe 2025: How AI, blockchain and digital platforms are redefining food safety transparency
Fi Europe 2025 preview: Inside the next wave of sugar reduction & healthier snacking innovation

Home

Events

Milk As A Source Of Ingredients

Date

March 06, 2002

Location

NIZO Food Research, Kernhemseweg 2, Ede, The Nethe...

Organizer

Leatherhead/NIZO

conferences@lfra.co.uk

Website

www.lfra.co.uk

FIF Youtube Rectangular Banner 24 Nov to 31 December 2025

Upcoming events

DEC

2025

FI Europe

Paris Expo Porte de Versailles, Paris

JAN

2026

HORECAVA 2026

RAI Amsterdam in Amsterdam, The Netherlands

JAN

2026

Gulfood 2026

Dubai World Trade Centre, Sheikh Zayed Road, Dubai, United Arab Emirates

Subscribe to our newsletters

PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients

About usContact usAdvertisingPrivacy statementSitemapArchive