Milk As A Source Of Ingredients
Date
06 Mar 2002 - 06 Mar 2002
Organizer
Leatherhead/NIZO
Dairy
MicroLub accelerates protein-based fat reduction tech with US$10M funding
Preserving creaminess while cutting calories is the formulation challenge behind a University of Leeds spinout’s push into the US and Asia. MicroLub uses patented protein-based ingredients to replicate fat’s...
Dairy
US–Canada trade dispute escalates as whey import ban and dairy tariffs disrupt ingredient trade
The US–Canada trade dispute has intensified, with Washington moving to ban imports of several Canadian whey products and Ottawa imposing tariffs of up to 50% on US dairy ingredients. Under a White House proclamation, the US...
Dairy
Barry Callebaut and Arla target dairy emissions with farm-level carbon partnership
Barry Callebaut has launched its first dairy partnership focused on reducing on-farm emissions and incentivizing farmers. The chocolate manufacturer has teamed up with Arla Foods to reduce emissions associated with skimmed milk...
Upcoming webinars
Oat-Standing Ingredients - Showcasing Irish Grain Through Innovation
Tirlán Ingredients
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2027 Food Safety Risks for Quality & Compliance Leaders
FoodChain ID
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Formulating for function: Developing benefit-led beverages with natural colours, botanicals, and flavours
Givaudan Sense Colour
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