ISM - The Future of Sweets
Date
30 Jan 2011 - 01 Feb 2011
Location
Organizer
Koeln Messe
Website
Confectionery
Nestlé announces job cuts amid bold restructuring strategy
Nestlé will cut 16,000 jobs over the next two years to support its CHF 3 billion (US$3.76 billion) savings target by 2027, CEO Philip Navratil has announced a month after taking office. The move is part of the...
Confectionery
Foreverland scales chocolate alternatives with new production facility and retail launch
Italian food ingredients company Foreverland has opened its first production facility in Puglia, Southern Italy. The move marks a significant step forward in Foreverland’s growth strategy of producing sustainable chocolate...
Confectionery
RaboResearch: Chocolate prices forecast to ease but will remain above cocoa’s pre-crisis levels
A new RaboResearch report predicts that chocolate prices will ease following the record highs seen in recent years as cocoa markets have been battered by ongoing climate issues impacting harvests, supply chain volatility, and...
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Unlocking your bakery potential with Tirláns dairy and oat ingredients
Tirlán
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Navigating Consumer Demands and Regulatory Challenges
Roquette
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Turning Compliance into a Competitive Edge in F&B: From Brief to Green-Light in Real Time
FoodChain ID & Centric Software
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