ISM - The Future of Sweets
Date
30 Jan 2011 - 01 Feb 2011
Location
Organizer
Koeln Messe
Website
Confectionery
Science meets confectionery: Mondelēz and Aston University advance chocolate flavor innovation
A Mondelēz International collaboration with Aston University (UK) could be set to reveal how scientific advancements in filtration technology can be leveraged to develop high-cocoa chocolate with distinctive flavor profiles and...
Confectionery
Nestlé adopts ChoViva as confectionery giants embrace cocoa-free solutions
Planet A Foods’ ChoViva cocoa-free chocolate alternative is gaining traction with F&B giants, as confectionery and snack brands work to future-proof themselves against cocoa supply volatility. Nestlé Germany will...
Confectionery
ofi reports flat earnings as commodity volatility reshapes Olam Group’s breakup year
Olam Food Ingredients (ofi) posted essentially flat full-year operating profit of 1.1 billion Singapore dollars (US$815 million) for 2025, as the cocoa, coffee, dairy, nuts, and spices business absorbed what CEO A. Shekhar calls...
