International Sweet & Snacktec China

The Codex Alimentarius Commission, the UN food standards-setting body jointly run by the FAO and WHO, has adopted the first Codex standard dedicated to baker’s yeast. The standard establishes common definitions and...

GoodMills Innovation spotlights wheat dough that snaps back the moment it is stretched as a familiar problem on bakery production lines. According to the company, this slows shaping, throws off piece weights, causes process...

Puratos has opened a new Flour Competence Center designed to help bakers and manufacturers better understand and manage one of the industry’s most variable raw materials. The facility will analyze flour characteristics and...