International Sweet & Snacktec China
Date
02 Sep 2009 - 04 Sep 2009
Organizer
Koelnmesse GmbH
Bakery
Bakery supplier Puratos achieves carbon-neutral operations across global production sites
Puratos is helping advance the bakery industry’s environmental sustainability, as it announces “carbon-neutral operations” through energy-efficiency improvements and renewable energy. The Belgium-headquartered...
Bakery
Spotlight on emulsifiers: Consumer demand for clean label reshapes food formulation landscape
The raw materials behind emulsifiers are becoming increasingly expensive. At the same time, industry experts say consumers are seeking cleaner label alternatives and ingredients. As some brands choose to reformulate away from...
Bakery
Bakery innovation trends: How are social media, sustainability and personalization reshaping NPD?
Bakery innovations are increasingly impacted by consumer expectations, cultural influences, and technological advancements, a new Dawn Foods report on bakery trends highlights. The findings explain how bakery manufacturers can...
