International Potato Processing and Storage Convention
Date
21 Jun 2005 - 24 Jun 2005
Organizer
Crier Media Group
Functional Ingredients
Food industry’s next challenge: Building a future-ready science workforce
The future of the food system may depend on more than scientific breakthroughs and technological innovation. According to a new white paper from the Institute of Food Technologists (IFT), the industry must also address a growing...
Functional Ingredients
Valio, Raisio and Solar Foods: Inside Finland’s ingredient innovation drive
Milk, northern oats, and a microorganism fed with carbon dioxide and hydrogen may appear to have little in common. In Finland, however, they illustrate how the country is drawing on established agriculture, advanced processing,...
Functional Ingredients
Jungbunzlauer webinar preview: What does the GLP-1 era mean for food formulation?
As GLP-1 drugs reshape eating habits, food manufacturers are facing new formulation challenges, from reducing sugar and calories to maintaining texture and flavor while boosting nutrient density. This is the central theme of...
Upcoming webinars
The new math of functional eating in the GLP-1 era: addressing texture, nutrients, and health
Jungbunzlauer
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The No-Compromise Formula: Ensuring Superior Taste in Nutrition-Focused Formulations
Biospringer by Lesaffre
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All about Cococa Butter Equivalents
AAK
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