Horecava 2013
Date
07 Jan 2013 - 10 Jan 2013
Location
Organizer
Amsterdam Rai
Website
Since 1957, Horecava has been the largest national gathering for hospitality professionals in the world of food, drink, and out-of-home accommodations.
Bakery
Cargill targets sugar reduction sweet spots with bakery and beverage innovations
Cargill is targeting opportunities between full-sugar and zero-sugar products amid the F&B industry’s efforts to reduce sugar while preserving familiar taste and functionality. The company will launch its SweetMirror sweetening...
Bakery
AB Enzymes targets bakery shelf life with new sugar-tolerant enzyme
AB Enzymes has launched Veron MaxiFresh, a maltogenic amylase designed to keep yeast-raised baked goods soft and moist during storage while preserving crumb structure. The company says the enzyme’s improved sucrose tolerance...
Bakery
Meala FoodTech scales pea protein production to replace 82,000 eggs daily
Meala FoodTech has more than tripled its manufacturing capacity across sites in France and Germany to meet demand for pea proteins that replace eggs in bakery products and texture additives in meat alternatives. The Israeli...
