Food Update 2005
Date
09 Apr 2005 - 12 Apr 2005
Location
Organizer
Food Update Foundation
Functional Ingredients
StartLife and EIT Food collaboration unlocks opportunities for European start-ups
StartLife, the Wageningen-based agri-food accelerator, and EIT Food have launched a first-of-its-kind partnership to advance agri-food innovation in Europe. The strategic collaboration will make EU agri-food start-ups in...
Functional Ingredients
Roquette webinar preview: Navigating consumer demands and regulatory challenges
Consumers and policymakers are pushing for healthier food options, creating pressure but also opportunities for innovation. Evolving regulations, like HFSS (High in Fat, Sugar & Salt), and nutritional scoring systems, like...
Functional Ingredients
Nestlé Saudi Arabia and KAUST team up to advance research and innovation in food and agriculture
Nestlé Saudi Arabia has signed an agreement with King Abdullah University of Science and Technology (KAUST) to establish a joint framework for collaboration in packaging, agriculture, and food technology.
