Food Update 2005
Date
09 Apr 2005 - 12 Apr 2005
Location
Organizer
Food Update Foundation
Food Update 2005 is the premier gathering for food industry executives, regulatory officials, and academics. The event brings together contemporary issues and problem-solving expertise to inspire innovative thinking. Through insights from a dynamic range of speakers, facilitators, and participants, Food Update 2005 explores the latest emerging food trends, including product tracking, new marketing concepts, evolving distribution channels, and the application of nanotechnology.
Functional Ingredients
Biospringer acquires dsm-firmenich’s ModuMax taste modulation technology
Biospringer by Lesaffre has acquired ModuMax, a natural taste modulation technology developed by dsm-firmenich, expanding its portfolio of ingredients and solutions for food and beverage manufacturers.
Functional Ingredients
SupplySide Global 2026 live: ADM interview on taking microbiome innovation into everyday F&B
ADM is bringing targeted nutrition into familiar food formats at SupplySide Global 2026, with biotic slushies, digestive support muffins, and a GLP-1 companion protein bar. Its concept showcase at the Las Vegas, US, event...
Functional Ingredients
Ingredion webinar preview: Building better nutrition without compromising the eating experience
Consumers increasingly want foods and beverages to deliver more nutritional benefits without sacrificing the eating experience. Demand for protein, fiber, and sugar reduction is raising the bar for formulators, who must balance...
