Food Protein Extraction & Separation
Date
07 Dec 2014 - 09 Dec 2014
Organizer
Texas A&M University
Functional Ingredients
Formulating for GLP-1: Sensory solutions, compact nutrition & food fortification
The rise of GLP-1 medications and the transition to oral formats is doing more than shrinking waistlines, it could be set to dramatically impact the global food industry. With projections suggesting a structural drop in total...
Functional Ingredients
Tehran’s “toll booth” in Hormuz cuts Western buyers out of fertilizer supply chain
The Strait of Hormuz crisis has entered a new phase. Four weeks after Iran effectively closed the waterway to commercial shipping, the disruption is no longer a temporary blockade — Tehran is threatening to build a...
Functional Ingredients
AI-powered ingredient discovery gains ground as Ingredion and Shiru target novel prebiotics
Ingredion and AI-enabled protein discovery company Shiru have announced a global R&D collaboration aimed at accelerating the discovery and commercialization of novel functional proteins for food, beverage, supplements, and...
