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Food Protein Extraction & Separation
Date
07 Dec 2014 - 09 Dec 2014
Organizer
Texas A&M University
The theme of this course is “Sources, Extraction, Separation, Purification, and Application”. It will be held at the TIPS building, Texas A&M University Campus, in College Station, Texas from December 7-9, 2014.

Functional Ingredients
Bunge’s tropical oils and specialty ingredients earnings fall amid trade disruption
Bunge’s tropical oils and specialty ingredients business reported a sharp fall in third-quarter earnings as trade disruption and plant start-up costs weighed on margins. Sales and volumes increased, but the unit’s adjusted...

Functional Ingredients
October in review: Innova’s 2027 trends, El Niño risks, MAHA food reform
In October 2026, Innova Market Insights’ 2027 trends put nutrient density, protein quality, and metabolic health at the center of F&B innovation. Nestlé USA’s forecast reinforced the shift toward products combining nutritional...

Functional Ingredients
Biospringer acquires dsm-firmenich’s ModuMax taste modulation technology
Biospringer by Lesaffre has acquired ModuMax, a natural taste modulation technology developed by dsm-firmenich, expanding its portfolio of ingredients and solutions for food and beverage manufacturers.
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