Fi Vietnam 2018
Date
16 May 2018 - 18 May 2018
Organizer
UBM EMEA
Functional Ingredients
AgSphere and EIT Food link Canada and Europe to accelerate agri-food innovation
AgSphere, a Canadian agri-food innovation hub, has partnered with EIT Food to strengthen collaboration between Canada and Europe’s agri-food sectors, creating a new pathway for Canadian start-ups to access European markets,...
Functional Ingredients
Biospringer expands beyond yeast with PTX Fermentation technology acquisition
Biospringer, a division of Lesaffre and a worldwide specialist in fermentation-driven ingredient solutions, has acquired selected intellectual property and proprietary technologies from PTX Food Corp, an innovator in...
Functional Ingredients
Symrise opens Northwest Arkansas food studio amid fast-changing US market demands
Symrise has opened a food studio in Northwest Arkansas, US, to accelerate innovation and deepen customer collaboration in North America. The culinary-forward, customer collaboration space is designed to strengthen partnerships...
