Fi Asia-China 2015

Food ingredients Asia-China (FiAC) has been serving the Chinese market for over 15 years. In 2010, the first Hi & Ni China took place in Shanghai, responding to the food industry's growing interest in the application of health and natural ingredients to improve product quality and consumer health.

Food ingredients  Asia-China, Health ingredients & Natural ingredients (Fi Asia-China Hi & Ni) offers a unique opportunity to source alternative ingredient replacements and discover new product categories in the nutraceutical, supplements, dietary and nutrition and wellness sectors.

Health and natural ingredients and the broader nutraceutical markets are now facing unabated demand from across Asia yet predominately Chinese consumers are driving this growth. FiAC, Hi & Ni co-located with CPhI, provides local, regional and international food ingredient exhibitors a unique and broader opportunity to expand their business in China and across a range of consumer sectors.

Food and beverage manufactures and producers are given direct access over 3 days to explore a range of cross-purpose ingredients to maximise their economies of scales and category product range. With improving ingredient quality, China remains an extremely competitive market and continues to offer global food and ingredients professionals a cost-effective strategy to bring revenue directly to the bottom line. In addition, there are a variety of technical seminars, product showcases, innovation tours and educational conferences available for attendees to understand the best practices and essential know-how to exploit this highly profitable market.