European Fine Food Fair
Date
24 Jan 2005 - 25 Jan 2005
Location
Organizer
MECC Maastricht
Functional Ingredients
Tufts University launches food-tech hub for scale-up and commercialization
Tufts University has launched a new shared research and development hub designed to help food-tech companies, researchers, and entrepreneurs turn early-stage ideas into commercial products. The Innovation Hub for Food and...
Functional Ingredients
Clean label enters redesign era as formulators tackle taste and texture trade-offs
In 2026, the clean label challenge for F&B manufacturers is reformulating products with simple ingredient lists while protecting taste, texture, and shelf life. The practice of simply stripping ingredients from formulations...
Functional Ingredients
Novonesis tackles wheat volatility and pasta quality challenges
Novonesis has developed Optiva Triticum, a biosolution designed to help pasta manufacturers diversify wheat sourcing while maintaining the product quality consumers expect. Pasta remains an important global staple due to its...
