BCCC 2011 Annual Conference - Working Together for a Healthy Future
Date
06 Apr 2011 - 08 Apr 2011
Organizer
Food and Drink Federation
Confectionery
Cocoa-free Easter eggs? How ChoViva meets rising demand for indulgent chocolate alternatives
Chocolate has long been a symbol of luxury and enjoyment at Easter, but cocoa supply volatility and consumer health demands are creating new opportunities for cocoa-free alternatives this year. Innovators like Planet A Foods,...
Confectionery
Easter chocolate innovation gets ambitious despite cocoa market challenges
For a category built on tradition, Easter chocolate is evolving in new and dynamic ways. The familiar hollow egg remains, but it now sits alongside a growing mix of filled, layered, and hybrid formats, as well as multipacks and...
Confectionery
Chocolate alternative innovation accelerates as food innovators tackle cocoa disruption
Italian foodtech company Foreverland has secured another €6 million (US$7 million) in funding to boost its organic cocoa-free alternative, which helps confectionery manufacturers reduce exposure to cocoa price volatility and...
