Algae Biomass Novel Foods Workshop
Date
28 Oct 2014 - 29 Oct 2014
Location
Organizer
EABA and DLG BENELUX
Functional Ingredients
Middle East F&B trends: Mars Gulf and Yook reveal regional growth opportunities
The Middle East poses unique challenges for F&B manufacturers. Logistical pressures and extreme heat make shelf life extension crucial, while evolving regulations further complicate operations for businesses looking to thrive...
Functional Ingredients
Univar and Ashland join forces to enhance F&B innovation in EMEA
Foodology by Univar Solutions and Ashland have penned an exclusive partnership to distribute cellulose ethers to EMEA countries, including the UK, France, Germany, and Saudi Arabia, enabling manufacturers to enhance texture,...
Functional Ingredients
CEAMSA expands citrus fiber portfolio with new acquisition
Texturizing ingredient firm CEAMSA (Compañía Española de Algas Marinas) has acquired the Finix fiber line and associated intellectual property of Dutch circular company PeelPioneers. The move will expand...
