10th International Symposium
Date
17 Jun 2012 - 22 Jun 2012
Location
Organizer
UM Maastricht, ISHS, IFU, Wageningen UR
Functional Ingredients
Less is more? Nestlé refines innovation pipeline for modern F&B consumer trends
Nestlé is shifting its innovation strategy from many small launches to fewer, bigger, and better introductions to the market. The Swiss F&B giant has recently introduced a range of NPD across different global...
Functional Ingredients
Vanilla’s adaptive edge: From formulation tool to fermentation frontier
Global food and beverage launches featuring vanilla ingredients recorded a 79% compound annual growth rate between 2023 and 2025, according to Innova Market Insights data, with Europe accounting for more than a third of new...
Functional Ingredients
Wilmar’s crushing margins defy global oilseed slump as profit rises to US$1.28B
Wilmar International, Asia’s largest agribusiness group, has posted a 10% rise in core net profit to US$1.28 billion for FY2025, driven by a sharp improvement in oilseed crushing margins that propelled its Feed &...
