Vinexpo India

23 Jul 2024 --- The European Commission is inviting member countries to participate in a “high-level” wine policy group to address “significant challenges” in the sector.... Read More

03 Jul 2024 --- Food standard agencies in England, Wales and Scotland recently confirmed that monk fruit decoctions, a naturally sweet low-calorie food, are not novel. The change of stance now... Read More

01 Jul 2024 --- Absolut has unveiled a limited-edition bottle in collaboration with The Andy Warhol Foundation for the Visual Arts, inspired by the rediscovery of Warhol’s Absolut... Read More

19 Jun 2024 --- Plant-based ingredients formulator Roquette will showcase its sugar-free, fiber-enriched Paloma Mocktail and a protein-fortified coconut milk beverage containing Nutralys Fava S900M... Read More

07 Jun 2024 --- This week in industry news, Puratos opened a sourdough hub to drive R&D efforts and Döhler targeted plant-based food demands. The FAO discussed soil health, while a... Read More

25 Jul 2024 --- At a special Happy Hour event in Chicago, US, Food Ingredients First sampled a selection of innovative beverage concepts designed by ADM to inspire its customers. We sat down with Justin Solomon, category marketing director for alcoholic beverages, to discuss key consumer trends, including premiumization, health and wellness and affordability.

16 May 2024 --- Heribert Bayer, a family-owned vineyard in Central Burgenland, Austria, has launched its US debut of Zeronimo wine, the world’s first-ever dealcoholized 98 point wine. Already available in Austria, Katja Bernegger and Patrick Bayer, second-generation winemakers, talk us through how and why the innovation came about while retaining the brand’s authentic, high-quality wine beverages and why the launch is so timely for the US market.

19 Feb 2024 --- At Biofach, Austria Juice is showcasing four types of product categories, including fruit juice concentrates, beverage compounds, flavorings and fruit wine. Tobias Roell, sales manager, speaks to us about how the portfolio addresses cost efficiencies in response to ongoing economic pressures on organic fruit beverage market.

06 Dec 2023 --- Angel Yeast presented its yeast solutions at BrauBeviale 2023. We speak with Ryan Wu, the company’s deputy general manager, about the yeasts’ flavors and fermentation. We also discuss why these yeasts are particularly good for beer brewing and how they differ from other market applications.

05 Sep 2023 --- Spain-based Alvinesa is a 75-year-old company that recently found new ways to process biomass left over from the wine and olive oil industry. Working off 97% renewable energy, the company markets its products as natural and sustainable. Pelayo de las Cuevas Atienza, head of sales EMEA-LATAM, health and nutrition, explains how brands can leverage the ingredients for meat preservation and nutraceutical applications.