THAIFEX ANUGA 2024

26 Jul 2024 --- PepsiCo has announced a £13 million (US$16 million) investment in its Doritos factory in Coventry, UK. The investment will go toward installing a new manufacturing line, which... Read More

26 Jul 2024 --- Regulatory, standardization and accreditation institutions from Latin America and the Caribbean have legally formed the Environmental Alliance of America to develop a new regional... Read More

26 Jul 2024 --- This week in industry news, FrieslandCampina Ingredients chose Brenntag to distribute its Biotis ingredients in France and Lidl joined forces with beef producers to advance... Read More

26 Jul 2024 --- Loryma has formulated three low-calorie, wheat-based fat replacers that are poised to offer processing and nutritional benefits to manufacturers of meat alternatives, meat products... Read More

25 Jul 2024 --- Givaudan Sense Colour unveiled its Amaize orange-red at IFT First 2024 in Chicago, US. The launch expands the food colors provider’s current Amaize line of corn-based... Read More

21 May 2024 --- With a focus on climate change, the rising cost of living and positive nutrition, Food Matters Live aims to bring the F&B industry together at events across the UK. This week, the organization has added an event in Manchester that will spotlight discussions around emerging consumer trends, growth categories, market analysis and culinary innovation. Managing director Briony Mansell-Lewis tells us more.

17 May 2024 --- Food and beverage fraud is on the rise and is reportedly costing US$40 billion annually via counterfeits, dilutions, substitution and mislabeling. Roei Ganzarski, CEO of Alitheon, a US-based software company, has developed patented AI technology to digitally ‘fingerprint’ goods and combat label fraud. He delves into the food labeling space and how AI can be used to tackle food fraud.

23 Apr 2024 --- In the second edition of its Color Futures publication to inspire F&B hues, the GNT Group identified “Regeneration Rising” as 2024’s headlining trend that takes three new color directions. Food Ingredients First sits down with Dieuwertje Raaijmakers, marketing communications specialist at GNT Group, to find out how global color trends have shifted over the past few years from a post-pandemic playfulness to real concern over the environment, spanning across generations.

06 Feb 2024 --- Created in 1884, Alland & Robert is a family-owned company based in Normandy, France. The company is internationally recognized as a leading manufacturer of natural gums, and particularly acacia gum. R&D director Isabelle Jaouen discusses the company’s developments in acacia and how the ingredient answers many F&B trends that we see today. She also highlights how it can support Nutriscore labeling across a wide range of food applications.

26 Jan 2024 --- M&A activity surged last year in the UK F&B sector, according to a report by Oghma Partners. Mark Lynch, partner at the corporate finance house, explores why deal activity doubled versus 2022 and provides an outlook for 2024. Lynch also discusses the level of oversees investments in post-Brexit Britain's F&B sector and why the plant-based space could rebound from a difficult period.