Duration:28 May 2024 - 01 Jun 2024
Organizer:International Trade Promotion, Thai Chamber of Commerce and Koelnmesse.
Event Details:

THAIFEX – Anuga Asia 2024 is expected to attract over 100,000 visitors from over 100 countries and regions. With its wide range of exhibitors and products, its focus on innovation and trends, and its co-located events, the trade fair is a must-attend for professionals within the food and beverage industry in Asia. The trade fair will provide a unique opportunity to network with potential customers and suppliers, learn about upcoming industry trends and innovations, and discover new products and services.

Articles On Food Ingredients First
A man's hand picking up food at the supermarket.


Food swaps can reduce groceries greenhouse gas emissions, new study reveals

29 May 2024 --- Switching similar F&B products can significantly reduce greenhouse gas (GHG) emissions from groceries, according to a new Australian study conducted by researchers at The George... Read More

Cocoa beans, fruit, powder and chocolate against a white background.


Kerry navigates soaring cocoa costs with solutions to reduce quantity mass while delivering authentic taste

29 May 2024 --- Over the past year, cocoa bean prices have skyrocketed by 300% with no signs of stabilizing, creating significant challenges for companies in the F&B industry. Kerry is ramping... Read More

Cows in a dairy farm.


Mileutis poised to reduce dairy farms’ reliance on antibiotics with “residue-free” substitute

29 May 2024 --- Israeli biopharmaceutical company Mileutis has developed Imilac — an antibiotic substitute for dairy cows to reduce the dairy industry’s reliance on antibiotics. Trials... Read More

A couple paying at the cash counter in a supermarket.


UK food inflation stabilizes as retailers turn to price cuts for consumer relief

28 May 2024 ---  UK food inflation is back to normal levels, says the British Retail Consortium (BRC). It plunged to 3.2% this month, down from 3.4% in April and is below the three-month... Read More

Hands on a table with different dishes on a wooden table.


F&B mergers and acquisitions continue to increase in UK, highlights Oghma Partners report

27 May 2024 --- The first four months of the year have shown a “positive outlook” for the UK F&B merger and acquisition (M&A) activity as the country deals with... Read More


Food Matters Live: “Taste of Better” event unites F&B professionals to empower and deliver food innovation

21 May 2024 --- With a focus on climate change, the rising cost of living and positive nutrition, Food Matters Live aims to bring the F&B industry together at events across the UK. This week, the organization has added an event in Manchester that will spotlight discussions around emerging consumer trends, growth categories, market analysis and culinary innovation. Managing director Briony Mansell-Lewis tells us more.


Alitheon: Tackling food and label fraud with patented AI technology

17 May 2024 --- Food and beverage fraud is on the rise and is reportedly costing US$40 billion annually via counterfeits, dilutions, substitution and mislabeling. Roei Ganzarski, CEO of Alitheon, a US-based software company, has developed patented AI technology to digitally ‘fingerprint’ goods and combat label fraud. He delves into the food labeling space and how AI can be used to tackle food fraud.


GNT Group: Nature is exalted in 2024 data-driven color trends

23 Apr 2024 --- In the second edition of its Color Futures publication to inspire F&B hues, the GNT Group identified “Regeneration Rising” as 2024’s headlining trend that takes three new color directions. Food Ingredients First sits down with Dieuwertje Raaijmakers, marketing communications specialist at GNT Group, to find out how global color trends have shifted over the past few years from a post-pandemic playfulness to real concern over the environment, spanning across generations.


Alland & Robert: Targeting industry-wide needs using acacia as a clean and simple ingredient 

06 Feb 2024 --- Created in 1884, Alland & Robert is a family-owned company based in Normandy, France. The company is internationally recognized as a leading manufacturer of natural gums, and particularly acacia gum. R&D director Isabelle Jaouen discusses the company’s developments in acacia and how the ingredient answers many F&B trends that we see today. She also highlights how it can support Nutriscore labeling across a wide range of food applications.


Oghma Partners: UK M&A surge, post-Brexit investments and plant-based resurgence

26 Jan 2024 --- M&A activity surged last year in the UK F&B sector, according to a report by Oghma Partners. Mark Lynch, partner at the corporate finance house, explores why deal activity doubled versus 2022 and provides an outlook for 2024. Lynch also discusses the level of oversees investments in post-Brexit Britain's F&B sector and why the plant-based space could rebound from a difficult period.