About the author
Beatrice Wihlander
Beatrice Wihlander is a journalist for Personal Care Insights. Her writing focuses on how politics affect the beauty industry, and the biological effects ingredients in cosmetics and skin care have on the human body and environment. She holds a MA in International Journalism and a BSc in Business Administration.
Beatrice Wihlander's articles
Mibelle Biochemistry’s rare anti-aging apple ingredient receives EFSA food approval
03 Aug 2023 --- Swiss ingredient manufacturer Mibelle Biochemistry has received European Food Safety Authority’s (EFSA) approval for an apple fruit cell culture biomass, PhytoCellTech Md Nu, a novel...
Anchor Brewing out of business: US’ oldest brewery unable to meet rising costs
14 Jul 2023 --- Anchor Brewing shut down its business after 127 years. The San Francisco-based brewer is exiting the market due to inflation, the effects of the pandemic and declining sales since...
Ultra-processed foods debate heats up again as SACN releases statement report
12 Jul 2023 --- The Scientific Advisory Committee on Nutrition (SACN) has released a position statement on ultra-processed foods (UPF) and evaluated its current classification systems, sustainability...
Spotlight on aspartame: Industry eager for safety clarification from WHO
30 Jun 2023 --- Speculation is mounting over aspartame potentially being labeled as a “possible carcinogenic to humans” following reports that the International Agency for Research on Cancer, an arm...
Bunge Ventures becomes investor for Nutrition Technologies to scale up insect protein
26 Jun 2023 --- The leading ag-tech company Nutrition Technologies has announced Bunge Ventures as its new investor – a leading global agribusiness, food, feed and ingredients company.
Averting disaster: Nutritional ecology framework could help “avoid a complete biodiversity crisis”
21 Jun 2023 --- Climate change challenges “all aspects of human existence” and increased temperatures put extra pressure on resilient food systems while simultaneously threatening the environment and...
Another delay: Junk food “two-for-one” ban gets pushed back again sparking concerns from obesity experts
19 Jun 2023 --- The UK government has once again postponed the two-for-one ban on junk food until 2025 in England. The key component of the anti-obesity strategy was initially planned for this...
Climate-resilient food: Bonn Climate Change Conference calls for holistic transformation of food systems
13 Jun 2023 --- A new report launched at the ongoing Bonn, Germany, Climate Change Conference warns the world is running out of time to transform food systems and avoid catastrophic climate change...
