Name: New On Trend Fruit Concepts
Uploaded: 2015-03-26T00:00:00+00:00
Duration: 4 min 34 s
Description: Richard Horsley and Claus Christiansen of Paradise Fruits discuss new on trend fruit concepts. The company offers freeze-dried fruits, which are "lightweight, nutritious and delicious." They are 100% pure and retain many of the natural nutritional, flavor and colour characteristics from their fresh form.

Industry news
Industry news
All news
Business
New product development
Nutrition & health
Packaging & processing
Personal care & cosmetics
Policy & regulation
Research & science
Tech & innovation
Trending now
World’s first cultivated meat farm launches in the Netherlands
Arla Foods Ingredients sharpens “dairy in focus” strategy with US$46.3M retrofit investment in Denmark
EU agrees deforestation regulation delay as review clause leaves industry in compliance limbo
Category news
Category news
Alcoholic beverages
Animal feed
Bakery
Cell-based
Cereals
Child nutrition
Colors
Confectionery
Dairy
Desserts & ice cream
Fibers
Flavors
Fruit & vegetables
Functional ingredients
Hot drinks
Infant nutrition
Meat, fish & eggs
Plant-based
Proteins
Ready meals
Snacks
Soft drinks
Soups & sauces
Spreads
Sugar & sweeteners
Texturizers
Reports
Reports
Key interviews
Special reports
Technical papers
Trending now
World’s first cultivated meat farm launches in the Netherlands
Arla Foods Ingredients sharpens “dairy in focus” strategy with US$46.3M retrofit investment in Denmark
EU agrees deforestation regulation delay as review clause leaves industry in compliance limbo
Key trends
Key trends
All key trends
Trend analysis
Ingredient focus
Product innovation
Trending now
World’s first cultivated meat farm launches in the Netherlands
Arla Foods Ingredients sharpens “dairy in focus” strategy with US$46.3M retrofit investment in Denmark
EU agrees deforestation regulation delay as review clause leaves industry in compliance limbo
Multimedia
Multimedia
All multimedia
Videos
Webinars
Trending now
World’s first cultivated meat farm launches in the Netherlands
Arla Foods Ingredients sharpens “dairy in focus” strategy with US$46.3M retrofit investment in Denmark
EU agrees deforestation regulation delay as review clause leaves industry in compliance limbo
Journal
Journal
Access all Editions
Advertising options
Subscribe now
Editorial enquiries
Latest editions
Powerhouse Protein
Elevated Dairy Experiences
Snacks Reimagined
Strides in Wellness
Events
Events
Event listing
Event previews
Event reviews
Trending now
World’s first cultivated meat farm launches in the Netherlands
Arla Foods Ingredients sharpens “dairy in focus” strategy with US$46.3M retrofit investment in Denmark
EU agrees deforestation regulation delay as review clause leaves industry in compliance limbo
Suppliers
Suppliers
Supplier profiles
Trending now
World’s first cultivated meat farm launches in the Netherlands
Arla Foods Ingredients sharpens “dairy in focus” strategy with US$46.3M retrofit investment in Denmark
EU agrees deforestation regulation delay as review clause leaves industry in compliance limbo

Biorigin Horizontal Web Banner December 2025

Home

Videos

New On Trend Fruit C...

New On Trend Fruit Concepts

26 Mar 2015 | Paradise Fruits

Richard Horsley and Claus Christiansen of Paradise Fruits discuss new on trend fruit concepts. The company offers freeze-dried fruits, which are "lightweight, nutritious and delicious." They are 100% pure and retain many of the natural nutritional, flavor and colour characteristics from their fresh form.

More videos

Video05:17

Fi Europe 2025: California Natural Color on scaling natural dyes with crystal-color technology

California Natural Color’s Dana Osborn, marketing manager, discusses how crystal-color technology transforms the economics of natural dyes, helping brands scale clean label reformulations. She explores technical and regulatory...

Video03:19

Fi Europe 2025: Olenex’s specialty oils and fats unlock bakery and confectionery innovation

Olenex’s Christen Graeper, key account manager, highlights the company’s latest specialty oils and fats, from exotic oils to custom blends for bakery and confectionery. He shares how Olenex’s new specialty fats facility supports...

Video05:35

Fi Europe 2025: Brenntag on “Better by Choice” ingredients for modern sustainable nutrition

At Fi Europe 2025, Brenntag’s Dr. Nadia D’Incecco, EMEA director for Strategic Marketing Food & Nutrition, shares how the company’s “Better by Choice” motto comes to life through smart, science-backed ingredient solutions...

Video06:01

Fi Europe 2025: HTBA showcases the future of clean label taste modulation with OptiTaste

HTBA’s chief commercial officer Tom D’hoore outlines the revitalized OptiTaste platform, highlighting advances in natural taste modulation. He explains how OptiTaste supports clean label sugar reduction, bitterness masking, and...

Video04:49

Fi Europe 2025: Fiberstar positions Citri-Fi for advanced F&B formulations

At Fi Europe 2025, Fiberstar chief science officer Dr. Brock Lundberg discusses how Citri-Fi is unlocking new applications as texture, stability, and clean label demands evolve. He highlights Citri-Fi’s dual functionality versus...

Video03:02

Fi Europe 2025: How Meala Foodtech is advancing egg-free bakery formulation

At Fi Europe 2025, Meala Foodtech CEO Hazar Razmovich shared how Groundbaker addresses the key functional challenges of eggs in bakery, matching performance while enabling egg-free formulations. She discussed scalable production,...