20 May 2024 --- Consumer preferences are constantly evolving, and the trend toward health-conscious and more sustainable food choices continues to rise. Even traditionally indulgent sectors like sugar confectionery are now... Read More

20 May 2024 --- Alt-seafood start-up BettaF!sh is involved in the FunSea project, a collaborative EU-wide research initiative designed to advance the nutritional quality and safety of cultivated brown and green seaweed.

20 May 2024 --- There is a multitude of challenges and opportunities facing the EU organic farming and food industry as the EU parliamentary elections in June approaches. Nutrition Insight continues its conversation with... Read More

20 May 2024 --- The F&B industry is increasingly shifting focus toward protein produced from diverse sources in a bid to reduce reliance on animal proteins and ensure future food security. Food Ingredients First catches... Read More

20 May 2024 --- Chicago-based biotech company Hydrosome Labs has customized yeast and bacteria to produce specific molecules that can double the precision fermentation yields and decrease production time by up to 25%. The method... Read More

20 May 2024 --- Austrian winery Heribert Bayer has launched its Zeronimo wine — the world’s first-ever dealcoholized 98 point rated wine — into the US market. The Zeronimo brand offers a premium... Read More

17 May 2024 --- New research from the US, where the dairy cattle industry faces mounting challenges over the spread of avian influenza, has begun investigating the effects of the highly pathogenic H5N1 outbreak on dairy cattle... Read More

17 May 2024 --- Dairy giant Fonterra is planning “full or partial divestment” of some or all of its global consumer businesses, including Fonterra Oceania and Fonterra Sri Lanka. The move is expected to be a... Read More

17 May 2024 --- The US Department of Agriculture (USDA) is bolstering support for organic farmers through new programs, partnerships, grant awards and an additional US$10 million in funding. The programs will support the... Read More

17 May 2024 --- The majority of Germans (53%) are not aware of the existence of natural plant toxic substances, finds a new survey by the German Federal Institute for Risk Assessment (BfR). These are largely chemical compounds... Read More