20 May 2024 --- Chicago-based biotech company Hydrosome Labs has developed a new technology that can double precision fermentation yields and decrease production time by up to 25%. The method is a natural and chemical-free process that improves the power of water through the “emerging science of ultrafine bubbles” and can be used in foods, ingredients and industrial enzymes. The technology — Hydrosome H2O — delivers active ingredients to cells more efficiently and thoroughly. It helps plants grow faster and healthier with less fertilizer and provides faster, longer-lasting and enhanced hydration in performance drinks.
