26 May 2023 --- FFP has launched a clean label antimicrobial ingredient, VegStable Secure, that allows brands to naturally protect a variety of foods from pathogens and spoilage by inhibiting the growth of Listeria monocytogenes... Read More

26 May 2023 --- The UK government has made a U-turn on its animal welfare initiatives, scrapping the Kept Animals Bill which has been met with heavy criticism from the Conservative Animal Welfare Foundation (CAWR) and The Humane... Read More

26 May 2023 --- Arla Foods has inaugurated a facility in Kaduna State, Nigeria, which is on track to underpin the European dairy cooperative Arla Foods’ long-term commitment in Nigeria. Training sessions for local farmers... Read More

26 May 2023 --- The US Physicians Committee for Responsible Medicine has filed a complaint with the US Department of Agriculture (USDA) Office of Inspector General, claiming the governmental organization has violated laws... Read More

26 May 2023 --- Discussions are taking place which could see India as a global plant protein supplier, building on millennia of plant-based food traditions and culture. The Plant Based Foods Industry Association (PBFIA) says the... Read More

25 May 2023 --- Solein – the sustainable protein developed by Finnish food tech company Solar Foods – is being tasted today for the very first time in Singapore. This landmark moment for the F&B industry is being... Read More

25 May 2023 --- Owner of Quorn, UK-based Marlow Ingredient, has partnered with Danish food start-up Tempty Foods to launch meat alternatives based on mycoprotein – a fungus-derived “super protein” widely used in... Read More

25 May 2023 --- Studies increasingly show that a healthy gut microbiome supports a healthy immune system. Consumption of fibers and prebiotics helps gut and immune health, but despite a growing consumer interest in fiber, many... Read More

25 May 2023 --- Kerry has unveiled two new sustainable plant-based processing aids for enhancing beer quality, improving process efficiency and delivering cost savings in brewing. These products, Biofine Eco and FermCap Eco,... Read More

25 May 2023 --- Israeli-based food tech company DouxMatok has announced it is rebranding to Incredo, coinciding with the company’s completion of a US$30 million Series C funding round. The business will now share its name... Read More