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26 May 2023 --- FFP has launched a clean label antimicrobial ingredient, VegStable Secure, that allows brands to naturally protect a variety of foods from pathogens and spoilage by inhibiting the growth of Listeria monocytogenes... Read More
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26 May 2023 --- The UK government has made a U-turn on its animal welfare initiatives, scrapping the Kept Animals Bill which has been met with heavy criticism from the Conservative Animal Welfare Foundation (CAWR) and The Humane... Read More
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26 May 2023 --- Arla Foods has inaugurated a facility in Kaduna State, Nigeria, which is on track to underpin the European dairy cooperative Arla Foods’ long-term commitment in Nigeria. Training sessions for local farmers... Read More
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26 May 2023 --- The US Physicians Committee for Responsible Medicine has filed a complaint with the US Department of Agriculture (USDA) Office of Inspector General, claiming the governmental organization has violated laws... Read More
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26 May 2023 --- Discussions are taking place which could see India as a global plant protein supplier, building on millennia of plant-based food traditions and culture. The Plant Based Foods Industry Association (PBFIA) says the... Read More
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25 May 2023 --- Solein – the sustainable protein developed by Finnish food tech company Solar Foods – is being tasted today for the very first time in Singapore. This landmark moment for the F&B industry is being... Read More
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25 May 2023 --- Owner of Quorn, UK-based Marlow Ingredient, has partnered with Danish food start-up Tempty Foods to launch meat alternatives based on mycoprotein – a fungus-derived “super protein” widely used in... Read More
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25 May 2023 --- Studies increasingly show that a healthy gut microbiome supports a healthy immune system. Consumption of fibers and prebiotics helps gut and immune health, but despite a growing consumer interest in fiber, many... Read More
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25 May 2023 --- Kerry has unveiled two new sustainable plant-based processing aids for enhancing beer quality, improving process efficiency and delivering cost savings in brewing. These products, Biofine Eco and FermCap Eco,... Read More
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25 May 2023 --- Israeli-based food tech company DouxMatok has announced it is rebranding to Incredo, coinciding with the company’s completion of a US$30 million Series C funding round. The business will now share its name... Read More