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Latest Articles
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19 Mar 2024 --- At the recently concluded Natural Products Expo West in California, US, Food Ingredients First spoke to Rachel Fish, business development manager at Luker Chocolate, about the company’s efforts at making... Read More
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18 Mar 2024 --- Nestlé has rejected shareholder criticism that it offers too many “unhealthy and not enough healthy products.” The F&B giant rebuffs allegations from a shareholder coalition led by NGO... Read More
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18 Mar 2024 --- Jumbo, a retailer in the Netherlands and Belgium, will cease all meat promotions across its Dutch stores and online platforms starting May 27, 2024. This initiative marks Jumbo as the first supermarket chain to... Read More
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18 Mar 2024 --- Cargill is pioneering wind-assisted propulsion (WAP) technology on ocean vessels to cut fossil fuels and support decarbonization efforts with renewable energy. The global food corporation recently completed a... Read More
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18 Mar 2024 --- Yanmar, an agricultural machinery company based in Japan, has introduced two varieties of sake rice suitable for growth within European climates through its Sake Rice Project. By blending tradition with innovation... Read More
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18 Mar 2024 --- IFE Manufacturing, part of Food, Drink & Hospitality Week, will return to the ExCeL in London on March 25-27, showcasing the latest innovations in ingredients, packaging, processing and technology in the world... Read More
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18 Mar 2024 --- New Zealand-based start-up Andfoods has received a US$2.7 million investment for its fermentation technology that extracts plant-based milk from seeds or ‘pulses’ of a legume to formulate sustainable... Read More
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15 Mar 2024 --- At the ongoing Natural Products Expo West in California, US, Food Ingredients First speaks to Kyle Krause, Beneo’s regional product manager, about the company’s innovative approach to supporting... Read More
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15 Mar 2024 --- Anuga FoodTec is opening its doors to visitors in Cologne, Germany, next week (March 19–22). Exhibitors will showcase their latest solutions addressing this year’s main theme: How can food production... Read More
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15 Mar 2024 --- Recent surveys conducted in Germany and Austria reveal nearly two-thirds of people believe consumers should have the choice to eat cultivated meat once it gets the green light from regulators.This insight comes... Read More