11 Sep 2024 --- Campbell Soup Company plans to rename itself The Campbell’s Company to align with its “evolution and transformed portfolio,” which includes sauces, snacks and beverages in addition to... Read More

11 Sep 2024 --- The leading trade association of the hemp beverage industry, the Hemp Beverage Alliance, says it is “disappointed” with the recent mischaracterization of hemp beverages in California, US.

11 Sep 2024 --- A group of food industry organizations are coming together to establish the “Food Industry FSMA 204 Collaboration” to improve overall understanding and prepare for  the US Food and Drug... Read More

11 Sep 2024 --- Animal protection groups welcome the conclusions of the European Commission’s (EC) Strategic Dialogue, which is set to inform the EU’s vision for agriculture and food in the first 100 days of Ursula... Read More

11 Sep 2024 --- McDonald’s is retiring plastic McFlurry cup lids, announcing that its ice cream offering will now be served in a more environmentally friendly four-flap cup. The packaging reoutfitting targets waste... Read More

11 Sep 2024 --- Increased consumer interest in health and sustainability and the ability to make more varied choices are fueling plant-based innovation. F&B innovators are responding to emerging plant-based trends, such as... Read More

10 Sep 2024 --- Toxic metals and metalloids found in rice and spinach can cause severe health impacts to babies and young children. In particular, heavy metals such as cadmium, lead, mercury and metalloid arsenic could delay... Read More

10 Sep 2024 --- Canadian biotech company Innodal has acquired Generally Recognized as Safe (GRAS) status for Inneo. This food processing aid eliminates the pathogenic bacteria Listeria monocytogenes, which causes foodborne... Read More

10 Sep 2024 --- Health claims on F&B packaging are crucial to consumers while browsing supermarket shelves, particularly resonating with younger generations, a Prinova study reveals. While 72% of those surveyed said they... Read More

10 Sep 2024 --- Researchers from The James Hutton Institute in Aberdeen are urging the seafood sector to understand why it could be missing out on netting the full potential of its catch by gaining more value from by-products.