Future of Protein Production 2026: Ivy Farm eyes pet food as gateway to cultivated meat commercialization

At Future of Protein Production 2026 in Amsterdam, Ivy Farm’s head of sales, David Pytches, discusses the company’s UK regulatory approval for cultivated Wagyu beef in pet food. He explores pet food’s potential as a commercial...

Future of Protein Production 2026: Consumer psychology expert on what shapes cultivated meat acceptance

We speak with Jasmina Stevanov, lecturer in consumer psychology at the University of Bristol Business School and the Cellular Agriculture Manufacturing Hub at the Future of Protein Production 2026 in Amsterdam. She examines how...

Future of Protein Production 2026: AAK advances plant-based cheese with shea fats

At Future of Protein Production 2026 in Amsterdam, Tore Kiilerich Johansen, open innovation and R&D manager at AAK, explores how fat innovation can improve taste and texture in plant-based and hybrid foods. He spotlights...

Future of Protein Production 2026: GEA bridges pilot production and commercial scale for alternative proteins

At Future of Protein Production 2026 in Amsterdam, GEA unveiled its new fermenter line designed for seed and pilot-scale production. Gerben Kiers, solutions sales manager, and Frederieke Reiners, vice president of New Food,...

Solar Foods: How Solein could transform food production in space

Arttu Luukanen, SVP of Space & Defense at Solar Foods, explores how Solein gas fermentation technology could reduce food and water resupply requirements on long-duration space missions. As Solar Foods joins the Deep Space Food...

Hoogwegt: Inside dairy hybrid innovation and the future of cell-based milk

At Hoogwegt’s headquarters in Arnhem, the Netherlands, global technology director Roland Wientjes explains how evolving customer demands are driving dairy, plant-based, and hybrid formulation at its Food Experience Center. He...