Verdad® - Nature's choice for today's challenges in refrigerated food products


Consumers demand for meat products to have labels with ingredients they recognize and understand. Verdad® is our range of label-friendly ingredients that are produced from nature's best raw materials and straightforward production methods. The Verdad portfolio has been specifically developed to help meeting the increasing demand for more simple and understandable labels (so called 'cupboard ingredients') and still enable food processors to produce high quality, safe and tasty food products.

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Business News 17 November 2017

FiE 2017 Innovation Awards: Sustainability, Organic and Clean Label categories – the nominees

17 Nov 2017 --- One of the highlights at Fi Europe (November 28-30, Frankfurt, Germany) will be the announcement of the winners of the Innovation Awards. The competition not only rewards the most innovative products and concepts, it is also claimed to act as a trend barometer. The winners will be announced at an awards ceremony on Tuesday, November 28 at the FiE. 

Food Ingredients News 09 November 2017

Corbion targets Creating Sustainable Growth in strategy update to 2021

09 Nov 2017 --- Announced today during its Capital Markets Day for analysts and investors in Amsterdam, Corbion management has named Creating Sustainable Growth as its aim in its strategy update for the period 2018 to 2021.

Business News 27 October 2017

Corbion reports modest Q3 results, organic sales growth falls flat

27 Oct 2017 --- Corbion has reported sales of €680.5 million (US$791.4 million) in the first nine months of 2017, a decrease of 0.7 percent compared to the same period in 2016, while organic sales growth in Q3 was flat. EBITDA excluding one-off items in the first nine months decreased by 3.6 percent to €129.9 million (US$151 million). 

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17 August 2017

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PHO-free solution for sweet bakery

SweetPro is Corbion’s newly launched emulsifier portfolio, which delivers outstanding aeration, emulsion stability and moisture retention in sweet baked goods for greater product consistency while helping bakers eliminate PHOs and reduce saturated fat. Jim Robertson of Corbion says: “SweetPro is targeted at the sweet goods market segment and it’s all about bringing the PGME [propylene glycol monoesters] building block to our portfolio. From that we are able to create a portfolio of downstream products that enhances the quality of the sweet goods, from production to consumption.” 

12 May 2016

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The Use of Vinegar as a Natural Preservative

Corbion Purac introduced its new Verdad Avanta solutions at IFFA 2016. Verdad Avanta Y100 is a patent-pending formula, labeled as vinegar and citrus fiber. Stephan Dobbelstein, Sales Development Manager, says it effectively delivers cook yield increase from 3-9% and improved texture and slice ability, while also extending shelf life and controlling Listeria in ready-to-eat meats. Verdad Avanta F100 is labeled as vinegar and jasmine tea extract (or natural flavor), and provides prolonged freshness in raw and processed meats like sausages. 

11 February 2016

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Corbion’s R&D Lab Opening Expands Research Capabilities

Corbion, a leading food ingredients and biobased chemicals company, has officially opened an advanced R&D and applications laboratory in Gorinchem, the Netherlands. Anieke Wierenga, Innovation Director Food at Corbion told FoodIngredientsFirst that the need for partnership is a key reason for the expansion. “In the market we see more and more need from customers and suppliers to really collaborate with us in our labs, to test our products in their applications at a lab scale or pilot plant scale, so that we can taste together and do microbiological evaluation on these products together,” she says.    

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