Verdad® - Nature's choice for today's challenges in refrigerated food products

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Consumers demand for meat products to have labels with ingredients they recognize and understand. Verdad® is our range of label-friendly ingredients that are produced from nature's best raw materials and straightforward production methods. The Verdad portfolio has been specifically developed to help meeting the increasing demand for more simple and understandable labels (so called 'cupboard ingredients') and still enable food processors to produce high quality, safe and tasty food products.

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Food Ingredients News18 September 2017

Corbion approved as highest bidder in sale of TerraVia

18 Sep 2017 --- Corbion has been approved as the highest bidder for algae-fueled company TerraVia, following an auction process for substantially all of the assets of the bankrupt company, in a deal worth US$20 million. Last Friday, September 15, the United States Bankruptcy Court for the District of Delaware approved Corbion as the successful bidder and authorized TerraVia to consummate the sale to Corbion.

Food Ingredients News18 August 2017

Corbion launches clean label antimicrobial for meat mold inhibition

18 Aug 2017 --- Corbion has pioneered a new antimicrobial that inhibits mold growth, provides pathogen protection and increases the shelf-life of meat – and the solution is based on ingredients like vinegar, ferment blends, citrus flour and natural flavor. 

Business News09 August 2017

Corbion growth falls short, according to H1 results

09 Aug 2017 --- One week after Corbion’s US$20 million “stalking horse” offer to buy the stocks and assets of microalgae specialist Terra Via Holdings, it has released the first half results for 2017 showing a slump in organic sales and earnings. This is partly connected to a hike in sugar prices and shortfalls in the bakery segment. 

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17 August 2017

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PHO-free solution for sweet bakery

SweetPro is Corbion’s newly launched emulsifier portfolio, which delivers outstanding aeration, emulsion stability and moisture retention in sweet baked goods for greater product consistency while helping bakers eliminate PHOs and reduce saturated fat. Jim Robertson of Corbion says: “SweetPro is targeted at the sweet goods market segment and it’s all about bringing the PGME [propylene glycol monoesters] building block to our portfolio. From that we are able to create a portfolio of downstream products that enhances the quality of the sweet goods, from production to consumption.” 


12 May 2016

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The Use of Vinegar as a Natural Preservative

Corbion Purac introduced its new Verdad Avanta solutions at IFFA 2016. Verdad Avanta Y100 is a patent-pending formula, labeled as vinegar and citrus fiber. Stephan Dobbelstein, Sales Development Manager, says it effectively delivers cook yield increase from 3-9% and improved texture and slice ability, while also extending shelf life and controlling Listeria in ready-to-eat meats. Verdad Avanta F100 is labeled as vinegar and jasmine tea extract (or natural flavor), and provides prolonged freshness in raw and processed meats like sausages. 


11 February 2016

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Corbion’s R&D Lab Opening Expands Research Capabilities

Corbion, a leading food ingredients and biobased chemicals company, has officially opened an advanced R&D and applications laboratory in Gorinchem, the Netherlands. Anieke Wierenga, Innovation Director Food at Corbion told FoodIngredientsFirst that the need for partnership is a key reason for the expansion. “In the market we see more and more need from customers and suppliers to really collaborate with us in our labs, to test our products in their applications at a lab scale or pilot plant scale, so that we can taste together and do microbiological evaluation on these products together,” she says.    


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