
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
- Journal
- Events
- Suppliers
- Home
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
- Events
- Suppliers
Fibregum™ is an all natural, GMO free source of soluble dietary fiber, obtained from carefully selected acacia gum sap exuded from the stems and branches of acacia trees.
Fibregum™ offers a guaranteed minimum of 90% soluble fiber on a dry weight basis, using the traditional testing method AOAC 985.29. It is a non-digestible, high molecular weight polysaccharide, purified through only physical methods that involve no chemical processing or enzymatic modification.

READ THIS NEXT: Extending the shelf life of food products containing fruit

Fibers
Fibers and sweeteners: Innovation beyond protein in plant-based ingredients
A growing interest in plant-derived fibers and sweeteners is transforming the food industry. In recent years, plant-based foods have taken the spotlight, largely driven by protein alternatives sourced from plants. However, a...

Fibers
The year of fiber: How Danone turns surging demand into scalable product innovation
Fiber has moved from a nutrition afterthought to a formulation priority for F&B manufacturers, as Western consumers increasingly prioritize gut health to support their overall well-being. Food leaders like Danone view fiber...

Fibers
Schouten harnesses fiber tech for high-protein, plant-based chicken fillet
Schouten Europe has launched a plant-based fillet using its fiber technology, offering a “firm, meat-like texture” to chicken alternatives with lower processing. The innovation allows manufacturers to create...
Subscribe to our newsletters
By continuing to browse our site you agree to our Privacy Statement










