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Fibregum™ is an all natural, GMO free source of soluble dietary fiber, obtained from carefully selected acacia gum sap exuded from the stems and branches of acacia trees.
Fibregum™ offers a guaranteed minimum of 90% soluble fiber on a dry weight basis, using the traditional testing method AOAC 985.29. It is a non-digestible, high molecular weight polysaccharide, purified through only physical methods that involve no chemical processing or enzymatic modification.

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Fibers
Schouten harnesses fiber tech for high-protein, plant-based chicken fillet
Schouten Europe has launched a plant-based fillet using its fiber technology, offering a “firm, meat-like texture” to chicken alternatives with lower processing. The innovation allows manufacturers to create...

Fibers
Future Food-Tech San Francisco 2026: Samyang’s crystalline kestose targets GLP-1 formulation gap
South Korea’s Samyang is presenting crystalline kestose at a breakout session at Future Food-Tech in San Francisco, US (Mar 19–20), positioning the fructooligosaccharide as a differentiated soluble fiber for sugar...

Fibers
Gut-friendly foods: GLP-1 drives increased demand for fiber-rich options
As the use of GLP-1 medications proliferates, interest in supporting gut health has exploded. The likes of Ozempic, Mounjaro, and Wegovy jabs amplify the importance of gut-healthy eating patterns that put fiber-enhanced and...
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