Formulating gelatin-free yogurt with a new cost-effective ingredient
August 2014
ETENIA 457 maltodextrin offers a unique gelatin replacement solution in yogurt. It efficiently replaces gelatin without compromising sensory properties or stability, while meeting the dietary requirements of kosher, halal and vegetarian/vegan.
Increased production costs and labor shortage ails UK dairy sector, flags Arla Foods’ data
Arla Foods Group’s latest survey of UK dairy farmers reveals mounting pressures in the food and farming sector due to a labor shortage. Over 56% of the farmers say it is more difficult to hire staff, as some 86% of those...
Defending dairy: European Commission hits back at China over “questionable allegations”
The European Commission (EC) has launched a consultation request at the World Trade Organization (WTO), challenging China’s initiation of an anti-subsidy investigation against imports of some EU dairy products. This marks...
MBM Innovations and dsm-firmenich optimize cheese maturation with vacuum packaging tech
MBM Innovations is combining its VSM vacuum packaging technology with Pack-Age, dsm-firmenich’s high-performance maturation membrane, to optimize the maturation process of aged cheese and slash costs for producers and...
