22 Mar 2024 --- This week in industry news, dsm-firmenich unveiled a production facility in New Jersey, US, to bolster beverage scale-up. Biotalys and Novonesis joined forces to commercialize a biofungicide for crop protection,... Read More

12 Mar 2024 --- In a recent development that has stirred the UK’s sugar industry, concerns have emerged regarding potential price hikes following a proposed acquisition by T&L Sugars Limited (TLS), the company behind... Read More

23 Feb 2024 --- A classic British shelf staple is retiring its Christian iconography-inspired logo from circulation after more than a century. Tate & Lyle’s brand imagery of a dead lion laying on the ground while... Read More

09 Feb 2024 --- In this week’s industry news, ofi partnered with the Commodity Centre Group to unveil its solar-powered cocoa bean warehouse in the Netherlands. Danone, Givaudan and Symrise received A ratings from the... Read More

22 Jan 2024 --- Tate & Lyle has received the last of a series of decisions handed down by the Australian Patent Office upholding its allulose syrup patent application claims, which were previously challenged by several... Read More

09 Aug 2023 --- Tate & Lyle presented several prototypes for IFT FIRST, including a soft serve that united an alt-dairy coconut ice cream with a purple ube-flavored dairy-based product. Christine Kerekes, a research chef for the company, discusses the importance of connecting with dairy and non-dairy consumers, as well as ingredients that are touted for fiber and sugar reduction.

11 Jun 2019 --- The US mainstream commercial adoption of allulose looks closer than ever after the US Food and Drug Administration (FDA) announced that it will allow the low-calorie sweetener to be excluded from total and added sugars counts on Nutrition and Supplement Facts labels when used as an ingredient in April 2019. “Allulose has been approved for some time, but until now allulose has been labeled as a sugar and as an added sugar because it is a rare sugar. But it has relatively low calories at just 4 calories per gram. Until now there has never been an issue like to this for the FDA to contend with: a sugar without calories. We recognized some 4 years ago that we needed to overcome that because consumers are not just looking for calorie reduction, but also for sugar reduction,” Abigail Storms at Tate & Lyle says.

11 Jan 2019 --- Tate & Lyle presented various reduced sugar concepts with stevia extracts at HiE 2018. Products included a lychee red fruits juice drink with Intesse Stevia 2.0 and a thousand island dressing containing a sweetener blend including a stevia/sucralose blend with the company’s HAMULSION emulsifier. Also presented was a reduced sugar coffee latte creation. With OPTIMIZER Stevia 4.10 and INTESSE Stevia 2.0, producers have more tools to deliver cost-efficient sugar and calorie reductions across their product ranges, meeting growing consumer demand for great tasting, plant-based products that support weight management.

18 Sep 2017 --- Tate & Lyle and Sweet Green Fields’ new partnership portfolio of innovative stevia ingredients and solutions was presented for the first time. To help manufacturers tap into the growing trend for sugar reduction and sweeteners from a natural source, Tate & Lyle showcased a special menu to inspire them to use its comprehensive new range of stevia sweeteners. Tate & Lyle and Sweet Green Fields unveiled its comprehensive range of stevia ingredients, which reduce calories cost-effectively in food and drinks, while retaining the same great taste. 

10 Jul 2017 --- Tate & Lyle is looking to explore an unexploited gap around texture in food product development. "Texture is one of the least understood attributes built into foods and because of that we have been sharing our expertise in texture in how it relates to starch, but more importantly in terms of formulating ingredients into food systems and characterizing them in terms of sensory & consumer facts is really key to getting the outcomes that people really want," says Judith Whaley of Tate & Lyle.