• Information

    Meeting new demands around sugar reduction

    11 January 2019

    Tate & Lyle presented various reduced sugar concepts with stevia extracts at HiE 2018. Products included a lychee red fruits juice drink with Intesse Stevia 2.0 and a thousand island dressing containing a sweetener blend including a stevia/sucralose blend with the company’s Hameulsion emulsifier. Also presented was a reduced sugar coffee latte creation. With OPTIMIZER Stevia 4.10 and INTESSE Stevia 2.0, producers have more tools to deliver cost-efficient sugar and calorie reductions across their product ranges, meeting growing consumer demand for great tasting, plant-based products that support weight management.