13 Sep 2024 --- This week in industry news, Unilever’s Indian subsidiary set up a committee to review its ice cream business and Tate & Lyle cut 20% of the carbon footprint of its US sucralose production site.... Read More

09 Jul 2024 --- Tate & Lyle has launched its latest stevia composition, Optimizer Stevia 8.10, a new ingredient designed to deliver the highly desired premium taste profile closest to sugar. The company says it offers a more... Read More

03 Jul 2024 --- Food standard agencies in England, Wales and Scotland recently confirmed that monk fruit decoctions, a naturally sweet low-calorie food, are not novel. The change of stance now permits their use as an ingredient... Read More

01 Jul 2024 --- Key business highlights in June included dsm-firmenich unveiling plans to sell its Yeast Extracts business to Lesaffre, a global business specializing in fermentation and microorganisms. Tate & Lyle agreed to... Read More

28 Jun 2024 --- With a history of over 160 years in the food and beverage market, Tate & Lyle has long been a staple in the industry. Even so, Read More

16 Jul 2024 --- Tate & Lyle’s senior research chef, Christine Kerekes, talks to us from IFT about the company’s chickpea flour ingredient, which enhances the binding capability in snacks like falafel and a vegan emulsifying system for creamy textures. She also highlights the company’s dragon fruit-based prebiotic beverage, which has fiber for gut health benefits and a stevia sweetener for high-quality sweetness at low costs.

09 Aug 2023 --- Tate & Lyle presented several prototypes for IFT FIRST, including a soft serve that united an alt-dairy coconut ice cream with a purple ube-flavored dairy-based product. Christine Kerekes, a research chef for the company, discusses the importance of connecting with dairy and non-dairy consumers, as well as ingredients that are touted for fiber and sugar reduction.

11 Jun 2019 --- The US mainstream commercial adoption of allulose looks closer than ever after the US Food and Drug Administration (FDA) announced that it will allow the low-calorie sweetener to be excluded from total and added sugars counts on Nutrition and Supplement Facts labels when used as an ingredient in April 2019. “Allulose has been approved for some time, but until now allulose has been labeled as a sugar and as an added sugar because it is a rare sugar. But it has relatively low calories at just 4 calories per gram. Until now there has never been an issue like to this for the FDA to contend with: a sugar without calories. We recognized some 4 years ago that we needed to overcome that because consumers are not just looking for calorie reduction, but also for sugar reduction,” Abigail Storms at Tate & Lyle says.

11 Jan 2019 --- Tate & Lyle presented various reduced sugar concepts with stevia extracts at HiE 2018. Products included a lychee red fruits juice drink with Intesse Stevia 2.0 and a thousand island dressing containing a sweetener blend including a stevia/sucralose blend with the company’s HAMULSION emulsifier. Also presented was a reduced sugar coffee latte creation. With OPTIMIZER Stevia 4.10 and INTESSE Stevia 2.0, producers have more tools to deliver cost-efficient sugar and calorie reductions across their product ranges, meeting growing consumer demand for great tasting, plant-based products that support weight management.

18 Sep 2017 --- Tate & Lyle and Sweet Green Fields’ new partnership portfolio of innovative stevia ingredients and solutions was presented for the first time. To help manufacturers tap into the growing trend for sugar reduction and sweeteners from a natural source, Tate & Lyle showcased a special menu to inspire them to use its comprehensive new range of stevia sweeteners. Tate & Lyle and Sweet Green Fields unveiled its comprehensive range of stevia ingredients, which reduce calories cost-effectively in food and drinks, while retaining the same great taste.